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If you’ve ever tried the Chicken Salad Chick Broccoli Salad, you know it’s the perfect combination of crunchy, creamy, sweet, and savory flavors. This beloved side dish features fresh broccoli florets, crispy bacon bits, shredded cheddar cheese, and a tangy, slightly sweet creamy dressing. It’s a Southern classic that pairs well with sandwiches, grilled meats, or even as a standalone dish.
In this blog post, we’ll show you how to make a perfect copycat version of the Chicken Salad Chick Broccoli Salad right at home! This easy, homemade recipe uses simple ingredients and can be customized to fit different dietary needs, including keto-friendly and dairy-free options.
What Is Chicken Salad Chick Broccoli Salad?
The Chicken Salad Chick Broccoli Salad is a flavorful, crunchy, and creamy side dish that has become a customer favorite at Chicken Salad Chick, a popular fast-casual restaurant specializing in fresh, homemade-style chicken salads and side dishes. This Southern-inspired broccoli salad perfectly balances textures and flavors, making it a go-to option for those looking for a delicious yet healthy addition to their meal.
At its core, this salad consists of fresh broccoli florets, crispy bacon bits, shredded cheddar cheese, and sunflower seeds, all tossed together in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a touch of sweetness. The result is a dish that delivers a perfect mix of crunch, creaminess, and bold flavors with every bite.
One of the reasons this salad is so popular is its versatility. It works well as a side dish, a light meal, or even a potluck favorite. Unlike traditional leafy salads, this broccoli salad doesn’t wilt easily, making it ideal for meal prep or serving at outdoor gatherings.
Another major appeal of the Chicken Salad Chick Broccoli Salad is its customizability. Whether you want to make it healthier by reducing the sugar, keto-friendly by using a sugar substitute, or dairy-free by omitting the cheese, there are plenty of ways to tailor it to your dietary preferences.

Ingredients for the Best Copycat Chicken Salad Chick Broccoli Salad
The key to creating the perfect copycat Chicken Salad Chick Broccoli Salad lies in selecting the right ingredients. Each component of this salad contributes to its balance of flavor and texture, making it a crowd-pleasing dish for any occasion. Below is a breakdown of the essential ingredients you’ll need to recreate this Southern classic at home.
- Fresh Broccoli Florets
The star of the salad, broccoli, adds a crunchy texture and vibrant color. Fresh, raw broccoli florets are best, as they maintain their crispness and are easy to toss with other ingredients. You can even opt for blanching the broccoli for a softer texture, but the raw version delivers the signature crunch. If you’re short on time, you can purchase pre-cut broccoli florets.
2. Crispy Bacon Bits
Bacon is a must in this recipe for adding a rich, smoky flavor and delightful crunch. You can either buy pre-made bacon bits or cook your own bacon and crumble it. For a healthier option, use turkey bacon as a leaner substitute without compromising the flavor. Ensure the bacon is crispy so it holds its texture when mixed into the salad.
3. Shredded Cheddar Cheese
A generous amount of shredded cheddar cheese brings a creamy, tangy element to the salad. The sharpness of the cheddar pairs perfectly with the freshness of the broccoli and the sweetness of the dressing. For extra creaminess, you can even use a combination of cheddar and Colby Jack cheese.
4. Sunflower Seeds
These seeds add a subtle nutty flavor and extra crunch to the salad. If you prefer, you can substitute with slivered almonds or chopped walnuts for a different nutty texture.
5. Red Onion
Finely diced red onion provides a slight bite and a touch of sweetness, balancing the flavors in the salad. Make sure to chop it finely so it blends well with the other ingredients.
6. Dressing Ingredients
The dressing is what ties all the ingredients together. You’ll need mayonnaise for creaminess, apple cider vinegar for tang, and a little sugar or sugar substitute to balance the flavors. Some variations include adding a small amount of mustard or Greek yogurt for added creaminess and tang.
For more broccoli salad inspiration, visit Food Network’s Classic Broccoli Salad, where you can explore different variations of this popular dish!
Step-by-Step Instructions to Make Chicken Salad Chick Broccoli Salad
Making the Chicken Salad Chick Broccoli Salad at home is simple and rewarding! Follow these step-by-step instructions to recreate this crowd-pleasing side dish that’s creamy, crunchy, and full of flavor.
Step 1: Prepare the Broccoli
Start by washing the fresh broccoli florets thoroughly to remove any dirt or pesticides. Once clean, use a sharp knife to chop the broccoli into small, bite-sized pieces. If you prefer a slightly softer texture, you can blanch the broccoli by boiling it in water for about 2 minutes, then transferring it to an ice water bath to stop the cooking process. However, for the crunchiest result, keep the broccoli raw.
Step 2: Cook the Bacon
Next, prepare the bacon. For crispy bacon bits, cook the bacon in a skillet over medium heat, turning occasionally until it’s golden and crispy. If you’re using regular bacon, aim for around 6 slices, then crumble it into small pieces once it has cooled. Alternatively, you can buy pre-made bacon bits to save time.
Step 3: Make the Dressing
In a medium-sized mixing bowl, combine mayonnaise (about 1 cup) with apple cider vinegar (2 tablespoons) for a tangy kick. Add sugar or a sugar substitute (1 to 2 tablespoons) to balance the flavors, along with a pinch of salt and pepper to taste. Mix until the dressing is smooth and creamy. You can also add a teaspoon of mustard or a tablespoon of Greek yogurt for an extra layer of flavor.
Step 4: Combine the Ingredients
In a large bowl, toss together the chopped broccoli, crispy bacon bits, and shredded cheddar cheese. Add the sunflower seeds and diced red onion for an added crunch and a touch of sweetness. Pour the prepared dressing over the salad and mix everything gently until evenly coated.
Step 5: Chill and Serve
Once the salad is well-mixed, cover the bowl with plastic wrap and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled and enjoy!
Tips for the Perfect Chicken Salad Chick Broccoli Salad
To ensure your Chicken Salad Chick Broccoli Salad turns out just as delicious as the original, here are some expert tips to elevate the flavor, texture, and presentation of your dish. By following these helpful suggestions, you’ll be able to achieve the perfect balance of crunchy, creamy, and tangy in every bite.
1. Use Fresh, Crisp Broccoli
For the best results, always use fresh broccoli florets rather than pre-cut or frozen options. Fresh broccoli retains its crisp texture, which is crucial for a crunchy salad. If you’re short on time, consider buying pre-washed broccoli florets from the store, but make sure they’re bright green and free of wilted or yellow spots. If you prefer a milder flavor, you can blanch the broccoli briefly in boiling water, but keep it slightly crisp to maintain that signature crunch.
2. Make the Dressing Ahead of Time
To allow the flavors to meld, make the dressing ahead of time and refrigerate it for about 30 minutes before adding it to the salad. This gives the apple cider vinegar, mayonnaise, and sugar time to blend together, resulting in a more flavorful and creamy dressing. You can also tweak the dressing by adding a dash of Dijon mustard or a spoonful of Greek yogurt for extra richness and tang.
3. Add Bacon Last
While bacon is a key ingredient, it’s best to add it last to preserve its crispiness. If you mix the bacon in too early, it can become soggy from the dressing. Wait until just before serving to toss in the bacon bits for that perfect crispy bite.
4. Customize for Dietary Preferences
You can easily adjust this salad to fit dietary preferences. If you’re following a keto diet, swap out the sugar for a sugar substitute like stevia or monk fruit. For a dairy-free version, omit the cheese and use a vegan mayonnaise alternative. Add-ins like avocado or nuts can also be incorporated for additional flavor and texture.
5. Let It Chill
Once the salad is mixed, let it chill in the fridge for at least 30 minutes before serving. This allows the dressing to fully coat the ingredients and lets the flavors blend together. Chilling also helps maintain the crispness of the broccoli.
Variations and Serving Suggestions
While the Chicken Salad Chick Broccoli Salad is already a delicious dish on its own, there are many ways to personalize the recipe to suit your taste preferences or dietary needs. Whether you want to add more flavors, change the texture, or make the dish fit a specific occasion, these variations and serving suggestions will help you elevate the salad to the next level.
1. Add Protein for a Full Meal
To turn this salad into a more substantial dish, consider adding protein to make it a complete meal. Shredded rotisserie chicken or grilled chicken breast are both great options that will complement the fresh broccoli and creamy dressing. For a twist, try adding diced turkey breast or tofu for a vegetarian alternative. This not only enhances the salad’s nutritional value but also makes it more filling and satisfying.
2. Experiment with Nuts and Seeds
If you enjoy extra crunch, nuts and seeds are a fantastic addition. While sunflower seeds are traditional in this salad, you can swap them for slivered almonds, pecans, or walnuts for added flavor. If you want a bit of sweetness, candied pecans can bring a nice contrast to the savory elements of the salad.
3. Add Fruits for Sweetness
For a touch of natural sweetness, consider adding fruits like grapes, diced apples, or dried cranberries. These fruits provide a nice balance to the creamy dressing and give the salad a refreshing twist. You can also try adding pineapple for a tropical flavor or strawberries for a burst of color and taste.
4. Perfect for Meal Prep
This salad is ideal for meal prep because it keeps well in the fridge for several days. Simply assemble the salad and store the dressing separately to prevent it from becoming soggy. When ready to serve, just toss everything together. It’s the perfect option for lunches, potlucks, or picnics.
5. Serve as a Side or Main Dish
While this salad is commonly served as a side dish, it also works wonderfully as a main dish when paired with crusty bread, crackers, or a light soup. You can even serve it in lettuce wraps for a low-carb, gluten-free option. The possibilities for serving are endless!

The Chicken Salad Chick Broccoli Salad is a flavorful, easy-to-make dish that’s perfect for any occasion. With its balance of crunchy broccoli, savory bacon, and creamy dressing, this copycat recipe will impress your family and guests. You can also customize it with extra protein, nuts, or fruits to fit your preferences. Whether served as a side or a main, this salad is sure to become a favorite in your recipe collection!