Just like springtime brings a sense of renewal, baking bunny-shaped sugar cookies adds joy to any occasion. I’ve been making these for years, and they’re always a hit at gatherings or as a fun activity with kids. The soft, buttery texture paired with colorful icing makes them as delightful to look at as they are to eat. Curious about how to make your own batch that’s both charming and delicious? Let’s get started.
What You’ll Love About This Recipe
These bunny-shaped sugar cookies are a delightful treat that’s perfect for any occasion. Here’s why you’ll love them:
- Adorable Design: The bunny shapes make them a hit with kids and adults alike.
- Simple Ingredients: Made with pantry staples, they’re easy to whip up.
- Customizable Decorations: Get creative with icing and sprinkles for a personalized touch.
Recipe
These delightful bunny-shaped sugar cookies are perfect for springtime celebrations or any festive occasion. They are soft, buttery, and decorated with a simple yet charming design that kids and adults alike will adore.
Ingredients:
2 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 cup unsalted butter (softened), 1 1/2 cups granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp almond extract (optional), Bunny-shaped cookie cutter, Royal icing and sprinkles for decorating.
Instructions:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to cut out shapes.
- Place the cutouts on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow cookies to cool completely on a wire rack before decorating with royal icing and sprinkles.
Notes:
For a smoother texture, chill the dough for 30 minutes before rolling it out. Store cookies in an airtight container for up to 5 days.
Time:
Prep Time: 20 minutes, Cooking Time: 10 minutes, Total Time: 30 minutes.
Serving:
Makes about 24 cookies.
Calories:
Approximately 150 calories per cookie.
Cuisine:
American.
Equipment
To make these adorable bunny-shaped sugar cookies, you’ll need a few essential tools. Having the right equipment guarantees your cookies turn out perfectly shaped and baked.
- Rolling pin
- Bunny-shaped cookie cutter
- Baking sheets
- Parchment paper or silicone baking mats
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Piping bags and tips (optional, for decorating)
Nutrition
These bunny-shaped sugar cookies are a delightful treat, but it’s important to know their nutritional profile. They provide a mix of energy and flavor, perfect for occasional indulgence.
- Calories: Approximately 150 per cookie
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 22g
- Sugars: 14g
- Protein: 2g
What to Serve With This Recipe
I love pairing my bunny-shaped sugar cookies with fresh fruit slices for a revitalizing contrast, and a whipped cream dip adds a fun, creamy touch. A cup of tea or a glass of milk complements the sweetness perfectly, making it feel like a cozy treat. Don’t forget to sprinkle on some colorful toppings for an extra festive look!
Fresh Fruit Slices
Adding fresh fruit slices to your bunny-shaped sugar cookies can make the treat feel a bit healthier and more balanced. I love pairing them with bright, colorful fruit combinations like strawberry slices, kiwi, and mandarin oranges for a pop of freshness. For serving suggestions, I arrange the fruit on a platter around the cookies, making it easy for everyone to grab a bite. Banana slices work well too, though they brown quickly, so I add them last. The mix of sweet cookies and juicy fruit always feels like a perfect balance, especially for spring gatherings or Easter brunch.
Whipped Cream Dip
Whipped cream dip is a dreamy addition that takes bunny-shaped sugar cookies to the next level of indulgence. I love how light and fluffy it feels, and it’s so easy to make! Start with cold heavy cream, then whip it with a bit of sugar until soft peaks form. For flavor variations, I’ll mix in a splash of vanilla, a pinch of cinnamon, or even cocoa powder for a chocolate twist. Sometimes, I’ll fold in lemon zest for a zesty kick. Pairing this dip with the cookies makes every bite feel like a little celebration, and it’s always a hit.
Tea Pairings
A warm cup of tea can be the perfect companion to bunny-shaped sugar cookies, creating a cozy moment that feels just right. For tea types, I love pairing delicate white tea with its subtle sweetness—it doesn’t overpower the cookies. Earl Grey, with its citrusy bergamot flavor profiles, adds a bright contrast to the sugary treat. If I’m craving something floral, jasmine green tea brings a fragrant touch that’s delightful. Herbal teas, like chamomile or peppermint, are soothing options for a calming afternoon. Experimenting with different teas lets me find the perfect match to enhance this sweet, whimsical snack.
Milk Options
When I’m enjoying bunny-shaped sugar cookies, I love pairing them with a glass of milk—it’s a classic combo that never disappoints. Sometimes, I switch things up and go for almond milk, which adds a slightly nutty flavor that complements the cookies’ sweetness perfectly. If I’m feeling fancy, I’ll use coconut milk for a creamy, tropical twist. Both are great alternatives if you’re looking for something non-dairy or just want to try something new. Personally, I think the cool, smooth texture of any milk makes those adorable bunny cookies even more delightful to savor. Cheers to tasty treats!
Sprinkles Topping
Ever wondered how to make bunny-shaped sugar cookies even more fun? I love using sugar sprinkle techniques to add a playful touch! First, I dip the cookies in royal icing while it’s still wet, then sprinkle generously. For festive sprinkle varieties, I mix pastel-colored nonpareils with edible glitter for a sparkly effect. Sometimes, I arrange sprinkles to create bunny faces, like using pink ones for noses or black for eyes. It’s such a simple way to make them look adorable. Experimenting with different shapes and colors keeps it exciting—plus, kids (and adults!) can’t resist these sweet, colorful treats.
Frequently Asked Questions
Can I Use a Different Shape for the Cookies?
Can I use a different shape for the cookies? Absolutely, I’d say getting creative with cookie shapes is a fantastic idea. Why stick to one? Experimenting with festive cookie themes can make baking even more exciting!
How Long Do the Cookies Stay Fresh?
I’d store cookies in an airtight container for ideal storage, and they’ll stay fresh for about 3-4 days. To extend their cookie shelf life, I’d add a slice of bread to keep them soft longer.
Can I Freeze the Dough Before Baking?
I’d freeze a mountain of dough if it meant saving time later! For dough storage, wrap it tightly in plastic, then seal it in a freezer bag. My freezing tips? Label it, thaw overnight, and bake fresh!
What’S the Best Way to Store the Cookies?
I’d store the cookies in an airtight cookie jar to keep them fresh and chewy. Avoid moisture, so I’d skip plastic bags unless they’re sealed tight. Cool them completely first—this is one of my go-to storage tips!
Can I Substitute the Sugar With a Sugar Alternative?
Swapping sugar for sugar substitutes is like trading a familiar path for a new trail—it’s doable, but you’ll need baking tips to navigate. I’ve found alternatives like stevia or monk fruit work, but adjust measurements carefully.
