Imagine pulling apart warm, gooey pieces of spiced bread, each bite bursting with the cozy flavors of carrot cake. I’ve always loved how monkey bread brings people together, and this version, with its grated carrots and cream cheese glaze, takes it to a whole new level. It’s surprisingly simple to make, yet the result feels like a special treat. Curious how to turn basic ingredients into this crowd-pleasing dessert? Let’s get started.
What You’ll Love About This Recipe
This Carrot Cake Monkey Bread recipe is a delightful twist on a classic favorite. Here’s why it’s a must-try:
- Irresistible Flavor: The warm, spiced carrot cake base combined with gooey cream cheese glaze creates a perfect balance of sweet and tangy.
- Easy to Make: With simple ingredients and minimal prep, this recipe is beginner-friendly and perfect for any occasion.
- Crowd-Pleasing Dessert: Its pull-apart style makes it fun to share, ensuring it’s a hit at gatherings or family breakfasts.
Recipe
Carrot cake monkey bread is a delightful twist on the classic dessert, combining the flavors of carrot cake with the fun, pull-apart nature of monkey bread. This recipe is perfect for brunch, dessert, or a sweet treat any time of day. It’s easy to make and certain to impress with its gooey, cinnamon-spiced layers and cream cheese glaze.
Ingredients:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup grated carrots
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- Cut each biscuit into quarters and place them in a large bowl.
- In a separate bowl, mix granulated sugar, brown sugar, and cinnamon.
- Toss the biscuit pieces in the melted butter, then coat them in the sugar mixture.
- Layer the coated biscuit pieces in the prepared pan, sprinkling grated carrots and pecans between layers.
- Bake for 30-35 minutes or until golden brown and cooked through.
- While the bread cools slightly, prepare the glaze by whisking cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm monkey bread and serve.
Notes:
- For a nut-free version, omit the pecans.
- Confirm the carrots are finely grated for even distribution.
- Let the bread cool for 10 minutes before removing it from the pan to prevent sticking.
Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving:
8-10 servings
Calories:
Approx. 350 calories per serving
Cuisine:
American
Equipment
To prepare this delightful Carrot Cake Monkey Bread, you’ll need a few basic kitchen tools to guarantee everything comes together smoothly. Here’s what you’ll need:
- Bundt pan or tube pan
- Mixing bowls (large and medium)
- Whisk or wooden spoon
- Measuring cups and spoons
- Cutting board and sharp knife
- Pastry brush
- Oven mitts
- Cooling rack
Nutrition
Carrot Cake Monkey Bread is a delightful treat that combines the flavors of carrot cake with the fun, pull-apart style of monkey bread. This indulgent dessert offers a mix of sweetness and spice, making it a perfect centerpiece for any gathering.
- Rich in carbohydrates for energy
- Contains dietary fiber from carrots and whole wheat flour
- Provides essential vitamins like Vitamin A from carrots
- Moderate in protein from eggs and milk
- Contains healthy fats from nuts and butter
- High in sugar and calories, best enjoyed in moderation
What to Serve With This Recipe
I love pairing this carrot cake monkey bread with a hot cup of coffee or tea—it’s the perfect match for a cozy morning. For a sweeter treat, I’ll add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh fruit, like sliced strawberries or bananas, also balances the richness and adds a revitalizing touch.
Coffee Pairings
Pairing coffee with this carrot cake monkey bread is easier than you’d think, and it’s a match that’ll make your mornings feel extra special. I love starting with espresso choices—a shot of rich, bold espresso balances the sweetness perfectly. If you’re into flavor profiles, try a medium roast with notes of caramel or nutty undertones; they complement the cinnamon and carrots beautifully. For something smoother, a creamy latte works wonders, especially with a hint of vanilla. I’ve found that experimenting with different brews makes each bite even more enjoyable. Trust me, it’s a combo you’ll want to savor again and again.
Tea Options
While coffee’s a great match for carrot cake monkey bread, tea can be just as delightful. I love pairing this sweet treat with herbal blends like chamomile or peppermint—they’re light and invigorating, balancing the richness of the bread. Green teas, such as jasmine or matcha, are another favorite of mine. Their subtle earthiness complements the warm spices in the recipe without overpowering it. If you’re feeling adventurous, try a spiced chai tea—it’s like a cozy hug in a cup. Experiment with different teas to find your perfect match, and don’t be afraid to mix and match flavors!
Whipped Cream
Though carrot cake monkey bread is already a treat on its own, adding whipped cream takes it to a whole new level of deliciousness. I love how the whipped texture melts slightly against the warm, gooey bread, creating a perfect balance of flavors. Cream toppings add a light, airy touch that complements the richness of the dish without overwhelming it. Personally, I prefer homemade whipped cream with a hint of vanilla—it’s simple to make and tastes so fresh. Trust me, once you try it this way, you’ll never want to enjoy your monkey bread without it!
Ice Cream
If whipped cream is a fantastic match for carrot cake monkey bread, ice cream is an absolute game-changer. I love pairing it with creamy vanilla or rich cream cheese ice cream flavors—they perfectly complement the warm, spiced cake. For a twist, I’ll sometimes go for salted caramel or cinnamon swirl, which adds extra depth. Don’t forget the ice cream toppings—a sprinkle of chopped nuts, a drizzle of caramel sauce, or even a pinch of cinnamon sugar can take it to the next level. Trust me, this combo is so good, it’ll feel like dessert magic every single time.
Fresh Fruit
Fresh fruit is the unsung hero when it comes to balancing out the richness of carrot cake monkey bread. I love pairing it with seasonal fruits like juicy strawberries in spring or crisp apples in fall—they add a revitalizing contrast. The fruit benefits are a bonus, too, giving you vitamins and a natural sweetness that cuts through the dense, spiced dough. Plus, it’s an easy way to make the dish feel a little lighter. Try berries, sliced peaches, or even a handful of grapes. Trust me, it’s the perfect sidekick to keep things fresh without stealing the spotlight.
Frequently Asked Questions
Use a Different Type of Nut?
I’d consider swapping out walnuts for pecan alternatives if I wanted a richer flavor. Walnut options are great, but pecans add a buttery sweetness that’s hard to beat. It’s all about personal preference, though.
Is This Recipe Gluten-Free?
This recipe isn’t gluten-free as is, but I can adapt it. I’d swap regular flour for gluten-free flours and make certain baking soda’s included to help it rise. Let me know if you’d like the tweaked version!
Can I Make This Ahead of Time?
I can make this ahead of time if I plan carefully. Make-ahead tips include preparing the dough the night before and refrigerating it, or baking it fully and reheating. Preparation timing’s essential to guarantee it stays fresh.
How Do I Store Leftovers?
I store leftovers in an airtight container to keep them fresh. If I plan to eat them within a day, I leave them at room temperature; otherwise, I refrigerate to prevent spoilage while maintaining texture and flavor.
Can I Freeze the Monkey Bread?
I’ve got good news—you can freeze it and keep the magic alive! For freezing techniques, wrap it snugly to lock in freshness. When ready, my go-to thawing methods are overnight in the fridge or a quick warm-up in the oven.
