Last Easter, I decided to try making a Simnel cake for the first time, and it turned out to be a hit with my family. The mix of dried fruits, spices, and marzipan created a flavor that felt both comforting and festive. What really intrigued me was the tradition behind the 11 marzipan balls on top, each representing an apostle. If you’re curious about how to bring this Easter classic to your table, there’s more to uncover.
What You’ll Love About This Recipe
This Easter Simnel Cake is a delightful tradition that combines rich flavors and festive charm. It’s easy to make and perfect for sharing with loved ones. – The marzipan center and topping add a sweet, almond-rich layer. – Packed with dried fruits and spices, it offers a warm, comforting taste. – Decorated with 11 marzipan balls, it’s a beautiful centerpiece for any Easter celebration.
Recipe
Easter Simnel Cake is a traditional British fruitcake enjoyed during the Easter season, featuring a rich blend of dried fruits, spices, and a layer of marzipan. This festive dessert is topped with 11 marzipan balls, symbolizing the 12 apostles minus Judas, making it both delicious and meaningful.
Ingredients:
- 225g softened butter
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 100g ground almonds
- 1 tsp mixed spice
- 500g mixed dried fruits (raisins, currants, sultanas)
- Zest of 1 orange
- 500g marzipan (divided into two portions, one for the middle layer and one for the topping)
- 2 tbsp apricot jam (for glazing)
Instructions:
- Preheat the oven to 150°C (300°F, gas mark 2). Grease and line an 8-inch round cake tin.
- In a large bowl, cream the butter and sugar until light and fluffy. Gradually beat in the eggs, adding a tablespoon of flour to prevent curdling.
- Fold in the remaining flour, ground almonds, mixed spice, dried fruits, and orange zest until well combined.
- Spoon half the cake mixture into the prepared tin and level the surface.
- Roll out one portion of marzipan into a circle slightly smaller than the tin. Place it on top of the cake mixture in the tin.
- Spoon the remaining cake mixture over the marzipan and smooth the top.
- Bake for 2 to 2.5 hours, or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.
- Once cooled, brush the top with apricot jam. Roll out the remaining marzipan and place it on top of the cake. Crimp the edges and create 11 small balls from the leftover marzipan to decorate around the edge.
- Place the cake under a hot grill for a few minutes to lightly brown the marzipan, if desired.
Notes:
For a deeper flavor, prepare the cake a few days in advance and store it in an airtight container. This allows the flavors to develop.
Time:
Prep: 30 mins
Cooking: 2.5 hours
Servings: 12
Calories: ~450 kcal per slice
Cuisine: British
Equipment
Preparing an Easter Simnel Cake requires a few essential tools to guarantee the process is smooth and the cake turns out perfectly. Gathering the right equipment beforehand can make a significant difference in the final outcome.
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rolling pin
- Pastry brush
- Cooling rack
- Sharp knife or cake leveler
Nutrition
Simnel cake is a traditional Easter treat that combines rich flavors with a variety of nutritious ingredients. This fruit-filled cake offers a balance of energy and essential nutrients.
- Provides carbohydrates for sustained energy.
- Contains dried fruits like currants and raisins, rich in fiber and antioxidants.
- Almonds add healthy fats, protein, and vitamin E.
- Eggs contribute high-quality protein and essential vitamins.
- Spices like cinnamon offer anti-inflammatory benefits.
- Moderate sugar content for sweetness without excessive calories.
What to Serve With This Recipe
I love pairing my Easter Simnel cake with a warm cup of tea, as it balances the cake’s sweetness perfectly. For something savory, try a slice of sharp cheddar or brie, as they contrast wonderfully with the rich fruit flavors. Fresh berries, a dollop of whipped cream, or a drizzle of chocolate also make delightful additions to this festive treat.
Tea Pairings
When it comes to enjoying a slice of Easter Simnel cake, I’ve found that pairing it with the right tea can make all the difference. My go-to tea varieties are Earl Grey and Darjeeling, as their flavor profiles complement the cake’s rich fruitiness and subtle spices. Earl Grey’s citrusy bergamot adds a revitalizing twist, while Darjeeling’s floral notes bring out the cake’s sweetness. For something lighter, I’ll choose a mild green tea—it doesn’t overpower the flavors but still feels special. A cup of tea turns this treat into a cozy, relaxing moment, making every bite even more satisfying.
Cheese Selection
While tea’s a lovely match for Simnel cake, sometimes I like to mix things up with a cheese pairing. I find that mild, creamy cheeses like Brie or Camembert work beautifully with the cake’s rich fruitiness. Their smooth texture complements the cake’s denseness without overwhelming it. For a sharper contrast, I’ll reach for aged Cheddar, which adds a tangy balance. If I’m feeling adventurous, I’ll try a crumbly Stilton, as its bold flavor stands up to the cake’s sweetness. Experimenting with cheese varieties keeps things fun, and I love discovering new cheese pairings to elevate this classic Easter treat.
Fresh Fruit Sides
Fresh fruit sides bring a delightful burst of flavor and color to the Easter table, perfectly balancing the richness of Simnel cake. I love using fresh fruit because it’s light, invigorating, and pairs so well with the cake’s spiced sweetness. Seasonal varieties like strawberries, kiwi, and oranges add a vibrant touch, while sliced apples or pears can bring a crisp contrast. I often arrange a simple fruit platter or toss together a quick fruit salad with a squeeze of lemon juice to keep it bright. It’s an easy way to make the meal feel special and add a healthy twist!
Whipped Cream Option
A dollop of whipped cream can take your Easter Simnel cake to the next level, adding a light and creamy finish that complements its rich flavors perfectly. I love experimenting with whipped cream varieties, like vanilla-infused or lightly sweetened options, to match the cake’s fruity and spiced notes. If you’re looking for cream alternatives, try coconut whipped cream for a dairy-free twist or mascarpone whipped cream for extra richness. It’s amazing how a simple topping can elevate the whole experience. Just remember to keep it light—too much can overpower the cake’s delicate balance. Trust me, it’s worth the effort!
Chocolate Drizzle Ideas
Whipped cream is great, but if you’re looking to switch things up, a chocolate drizzle can add a whole new layer of deliciousness to your Easter Simnel cake. I love melting dark chocolate for a rich, slightly bitter contrast to the cake’s sweetness—just drizzle it warm for a glossy finish. Or, go for white chocolate to keep things light and creamy, adding a touch of vanilla for extra flavor. Want both? Swirl them together for a marbled effect! Either way, let the chocolate set slightly before serving, so it’s just firm enough to bite into. Trust me, it’s a game-changer.
Frequently Asked Questions
Can I Use a Different Type of Dried Fruit?
I’d say you can absolutely swap dried fruit options to suit your taste! My favorite fruit substitutions include dried apricots, cherries, or cranberries—just chop them to match the size of the original recipe’s fruit.
How Long Does the Cake Stay Fresh?
I’ll keep it fresh, I’ll store it right—cake freshness duration depends on how I handle it. Storing cake properly in an airtight container guarantees it stays moist and delicious for up to a week, maybe more.
Can I Freeze the Simnel Cake?
I’ve found I can freeze the cake if I wrap it tightly in plastic wrap and foil to prevent freezer burn. For cake storage, freezing tips include thawing it overnight in the fridge before serving.
What’S the Significance of the 11 Marzipan Balls?
The 11 marzipan balls are like tiny suns, each one a glowing nod to Easter symbolism. They crown the cake decorations, representing the apostles—minus Judas—hering faith and unity, a sweet reminder of tradition’s enduring light.
Can I Substitute Marzipan With Almond Paste?
I’m using almond paste instead of marzipan, but I’ve noticed marzipan vs almond paste has key flavor differences. Marzipan’s sweeter and smoother, while almond paste is less sweet and coarser, so I’m adjusting my recipe accordingly.
