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If you love the flavors of a classic Philly cheesesteak but want a healthier, low-carb option, these cheesesteak stuffed peppers are the perfect solution! Packed with tender beef, melted provolone cheese, and sautéed onions and mushrooms, this dish delivers all the savory goodness without the bread. Whether you’re following a keto diet or just looking for a delicious, protein-rich meal, these stuffed peppers are easy to make and perfect for meal prep. Keep reading to learn how to create this satisfying dish with simple ingredients and step-by-step instructions!
Why You’ll Love This Cheesesteak Stuffed Peppers Recipe
If you’re looking for a delicious, low-carb twist on a classic comfort food, this cheesesteak stuffed peppers recipe is a must-try. Here’s why you’ll love it:
A Delicious Low-Carb Alternative
Traditional Philly cheesesteaks are served on a hoagie roll, which can be high in carbs. By swapping the bread for bell peppers, you get all the delicious flavors of a cheesesteak without the extra carbs. This makes it a perfect meal for those following a keto or low-carb diet while still enjoying a hearty, satisfying dish.
Perfect for Meal Prep or Dinner
This recipe is easy to make and great for meal prepping. You can prepare the ingredients ahead of time and simply bake them when you’re ready to eat. Whether you’re cooking for a busy weeknight dinner or making extra servings for later, these stuffed peppers reheat beautifully and maintain their amazing flavor.
Keto-Friendly and High in Protein
Each stuffed pepper is packed with protein-rich beef, melted cheese, and fiber-filled vegetables, making it a nutritious and balanced meal. It’s a great way to stay full and satisfied without needing a side of bread or pasta. Plus, you can customize the recipe with different cheeses or protein options to fit your dietary needs.
Ingredients You’ll Need
This cheesesteak stuffed peppers recipe uses simple, flavorful ingredients:
- Bell Peppers – Green, red, yellow, or orange. Choose firm, fresh peppers.
- Steak or Ground Beef – Thinly sliced ribeye is ideal, but ground beef or sirloin works too.
- Cheese – Provolone is classic, but mozzarella or Monterey Jack are great alternatives.
- Vegetables – Onions, mushrooms, and garlic add rich flavor.
- Seasoning – Worcestershire sauce, salt, black pepper, and smoked paprika enhance the taste.
Step-by-Step Instructions to Make Cheesesteak Stuffed Peppers
Follow these simple steps to create a delicious, low-carb version of a classic Philly cheesesteak:
1. Prepare the Peppers
- Preheat your oven to 375°F (190°C).
- Slice the bell peppers in half lengthwise and remove the seeds.
- Place them in a baking dish and pre-bake for 10 minutes to soften slightly.
2. Cook the Filling
- Heat a skillet over medium heat and sauté onions and mushrooms until tender.
- Add the thinly sliced steak or ground beef, cooking until browned.
- Stir in garlic, Worcestershire sauce, salt, and black pepper for flavor.
3. Assemble the Stuffed Peppers
- Fill each pepper with the cooked beef mixture.
- Top with a slice of provolone cheese or shredded mozzarella.
4. Bake and Serve
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Let them cool for a few minutes, then serve warm and enjoy!
For more tips on selecting the best cheese for stuffed peppers, check out this guide on cheese melting points from The Spruce Eats.
Tips and Variations for Cheesesteak Stuffed Peppers
Want to make your cheesesteak stuffed peppers even better? Here are some helpful tips and creative variations to customize this dish to your taste.
Helpful Cooking Tips
- Pre-Bake the Peppers – For softer peppers, bake them for 10 minutes before stuffing. If you like them firmer, skip this step.
- Thinly Slice the Steak – For the best texture, use thinly sliced ribeye or sirloin. Freezing the meat for 10–15 minutes before slicing makes it easier to cut.
- Don’t Overcrowd the Pan – When cooking the beef, cook in batches if needed to ensure even browning.
Cheese and Protein Variations
- Try Different Cheeses – Swap provolone for pepper jack, mozzarella, or cheddar for a unique twist.
- Use Ground Beef or Chicken – Instead of steak, use ground beef, shredded chicken, or turkey for a lighter option.
Low-Carb and Keto Enhancements
- Add More Veggies – Sautéed spinach, zucchini, or cauliflower rice can make the filling even heartier.
- Top with Bacon or Avocado – Add crispy bacon or fresh avocado slices for extra texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I make cheesesteak stuffed peppers ahead of time?
Yes! You can prepare the peppers and filling up to 2 days in advance. Store them separately in the fridge, then assemble and bake when ready to eat.
2. What’s the best steak to use?
Ribeye is the best choice for its tenderness and flavor. However, sirloin or shaved beef also work well. If using ground beef, ensure it’s well-seasoned.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
4. Can I freeze cheesesteak stuffed peppers?
Yes! Assemble the stuffed peppers without baking, wrap them tightly, and freeze for up to 2 months. Bake straight from frozen at 375°F (190°C) for 30 minutes.
5. What sides go well with this dish?
Pair with a simple salad, roasted veggies, or cauliflower rice for a complete low-carb meal.
These FAQs help ensure your cheesesteak stuffed peppers turn out perfect every time!
Cheesesteak stuffed peppers offer a healthier, low-carb alternative to the classic Philly cheesesteak without compromising on flavor. Packed with savory beef, melted cheese, and sautéed vegetables, this dish is perfect for meal prepping or a satisfying dinner. With its keto-friendly, protein-rich ingredients, you can enjoy the comfort of a cheesesteak in a more nutritious way. Whether you’re following a keto diet or simply looking for a delicious, low-carb meal, these stuffed peppers are sure to become a family favorite.
