Easy Chicken with Balsamic Glaze Recipe – A Flavorful Dinner Idea

This Easy Chicken with Balsamic Glaze Recipe is a quick and flavorful dinner idea. The balsamic glaze is rich and tangy, offering a perfect balance of sweetness and depth to tender chicken breast. Made with simple ingredients like balsamic vinegar, garlic, honey, and olive oil, this dish is both healthy and delicious. Ready in just 30 minutes, it’s ideal for a busy weeknight meal. Let’s get started!

Why You’ll Love This Balsamic Chicken Recipe

This balsamic chicken recipe is quick, flavorful, and perfect for any meal. Here’s why you’ll love it:

Fast & Easy: Ready in 30 minutes with simple ingredients.
Rich Flavor: The balsamic glaze strikes a perfect balance of sweet and tangy.
Healthy & Nutritious: Made with lean chicken, balsamic vinegar, and olive oil for a wholesome meal.
Versatile Pairing: Pairs well with roasted veggies, mashed potatoes, or a fresh salad.
One-Pan Convenience: Cooked in a single skillet, making cleanup a breeze.

This sweet and savory balsamic chicken is a must-try for busy weeknights!

Simple Balsamic Glazed Chicken Recipe – A Delicious & Healthy Meal — Tender chicken breast drizzled with a rich balsamic glaze, packed with sweet, tangy, and savory flavors for the perfect dinner.

Ingredients Needed for Chicken with Balsamic Glaze

This recipe uses simple, wholesome ingredients that come together to create a rich and flavorful dish. Here’s what you’ll need:

For the Chicken:

Chicken breasts – Boneless, skinless, and pounded to an even thickness for even cooking.
Salt & black pepper – Enhances the flavor of the chicken.
Olive oil – Helps sear the chicken for a golden, crispy exterior.

For the Balsamic Glaze:

Balsamic vinegar – The key ingredient, providing a deep, tangy, and slightly sweet flavor.
Honey – Adds a touch of natural sweetness to balance the acidity.
Garlic (minced) – Brings a bold, savory depth to the glaze.
Italian seasoning – A blend of herbs like basil, oregano, and thyme for extra flavor.
Red pepper flakes (optional) – Adds a slight kick for those who love a little heat.

Step-by-Step Instructions to Make Balsamic Chicken

This balsamic chicken recipe comes together in just a few simple steps. Follow these instructions for a flavorful and perfectly glazed dish.

1. Prepare the Chicken

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, and Italian seasoning.

2. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 4-5 minutes per side until golden brown.
Remove from the skillet and set aside.

3. Make the Balsamic Glaze

In the same skillet, add balsamic vinegar, honey, and minced garlic.
Stir well and bring to a gentle simmer over medium heat.
Let it cook for 3-5 minutes, stirring occasionally, until it thickens slightly.

4. Coat the Chicken

Return the seared chicken to the skillet.
Spoon the balsamic glaze over the chicken, letting it cook for 2-3 more minutes until fully coated.

5. Serve & Enjoy

Remove from heat and garnish with fresh basil or parsley.
Serve warm with roasted vegetables, salad, or mashed potatoes.

For more tips on perfecting your balsamic glaze, check out this guide on reducing balsamic vinegar for a thicker, more flavorful sauce!

Tips for the Best Balsamic Glazed Chicken

Follow these simple tips to ensure your balsamic glazed chicken turns out flavorful, juicy, and perfectly caramelized every time.

1. Use High-Quality Balsamic Vinegar

A good-quality balsamic vinegar makes a big difference. Look for one that’s aged and slightly thick for a richer, more balanced flavor.

2. Pound Chicken Evenly

For even cooking, pound the chicken breasts to the same thickness. This prevents dry or undercooked spots.

3. Sear for a Golden Crust

Cooking the chicken over medium-high heat creates a beautiful golden crust while keeping the inside tender.

4. Simmer the Glaze Until Thickened

Let the balsamic glaze simmer for a few minutes until it slightly thickens. This helps it coat the chicken better and enhances the flavor.

5. Don’t Overcook the Chicken

Use a meat thermometer and cook until the internal temperature reaches 165°F (75°C) to keep it juicy.

6. Let It Rest

After cooking, let the chicken rest for a few minutes before slicing. This helps retain its natural juices.

7. Pair with the Right Sides

Serve with roasted veggies, mashed potatoes, or a light salad to complement the sweet and tangy glaze.

What to Serve with Chicken and Balsamic Glaze

This dish pairs well with a variety of sides for a balanced meal.

1. Vegetables

Roasted asparagus – A light, fresh complement.
Sautéed spinach – Adds a nutritious touch.
Brussels sprouts – Their caramelized flavor enhances the dish.

2. Grains & Starches

Mashed potatoes – Creamy and comforting.
Quinoa or couscous – Absorbs the glaze beautifully.
Garlic butter rice – A simple, flavorful pairing.

3. Light Sides

Caprese salad – Enhances the balsamic flavors.
Mixed greens – A crisp, refreshing balance.
Cucumber salad – Light and tangy.

4. Bread & Pasta

Crusty bread – Perfect for soaking up extra glaze.
Simple pasta – Complements the flavors without overpowering.

Quick & Easy Balsamic Glazed Chicken – A Sweet & Savory Delight — Juicy chicken breast coated in a rich balsamic glaze, infused with garlic, honey, and fresh basil for the perfect balance of sweet and tangy flavors.

This easy chicken with balsamic glaze is a flavorful, satisfying dish that’s perfect for any occasion. With its rich, tangy glaze and juicy chicken, it’s both simple to make and impressive to serve. Pair it with your favorite sides for a well-rounded meal. Try this recipe tonight for a delicious, home-cooked dinner everyone will love!