Shrimp and Sausage Skillet Recipe – Quick, Flavorful, and Low-Carb

Looking for a quick, flavorful, and low-carb meal? This Shrimp and Sausage Skillet Recipe is the perfect one-pan dish for busy weeknights. Packed with juicy shrimp, savory sausage, and vibrant veggies, it delivers bold flavors in under 30 minutes. Plus, it’s keto-friendly and easy to customize with your favorite ingredients. Whether you’re meal prepping or need a hassle-free dinner, this skillet recipe will become a go-to in your kitchen. Let’s dive into the simple steps to make this delicious dish!

Why You’ll Love This Shrimp and Sausage Skillet Recipe

This shrimp and sausage skillet recipe is a perfect combination of bold flavors, quick preparation, and health-conscious ingredients. Whether you’re looking for a low-carb meal or a protein-packed dinner, here’s why this recipe will become a favorite in your kitchen.

Quick and Easy to Make

One of the best things about this dish is how fast you can prepare it. In just 30 minutes or less, you’ll have a delicious, restaurant-quality meal ready to serve. Since everything cooks in a single skillet, there’s minimal cleanup—perfect for busy weeknights when you don’t want to spend hours in the kitchen.

Bold and Savory Flavors

The combination of juicy shrimp, smoky sausage, and aromatic spices creates a rich and satisfying taste. A blend of garlic, paprika, Cajun seasoning, and fresh herbs enhances the flavors, making every bite incredibly delicious. You can also customize the spice level to suit your taste, whether you prefer a mild dish or a spicy kick.

Low-Carb and Keto-Friendly

This shrimp and sausage skillet is naturally low in carbs, making it a fantastic option for those following a keto or low-carb diet. With high-protein shrimp and sausage plus nutrient-dense vegetables, it’s a well-balanced meal that keeps you full and satisfied without extra carbs from pasta or rice.

Versatile and Customizable

This recipe is highly adaptable—you can switch up the sausage type, add your favorite vegetables, or even toss in some cauliflower rice for extra texture. Whether you prefer chicken sausage, turkey sausage, or Andouille sausage, this dish can be easily tailored to your taste preferences.

Quick and Tasty Shrimp and Sausage Skillet – A One-Pan Low-Carb Recipe — Enjoy a savory shrimp and sausage skillet, bursting with flavors and ready in just 30 minutes. A perfect low-carb and keto-friendly meal!

Ingredients You’ll Need for This One-Pan Shrimp and Sausage Dish

This shrimp and sausage skillet comes together with simple, flavorful ingredients:

Protein & Veggies

Shrimp (1 lb, peeled & deveined) – Fresh or thawed works best.
Sausage (12 oz, sliced) – Andouille or smoked sausage adds bold flavor.
Bell peppers (1 red, 1 yellow, sliced) – Adds sweetness and color.
Zucchini (1 medium, sliced) – Light and fresh contrast.
Cherry tomatoes (1 cup, halved) – Juicy and slightly acidic.
Garlic (3 cloves, minced) – Boosts savory depth.

Seasonings & Extras

Olive oil (2 tbsp) – Helps with searing.
Cajun seasoning (1 tbsp) – Adds a bold, spicy kick.
Paprika (1 tsp) – Deepens the smoky flavor.
Salt & black pepper (to taste) – Balances the dish.
Lemon juice (1 tbsp, optional) – Enhances freshness.

Step-by-Step Instructions to Make This Shrimp and Sausage Skillet

This one-pan shrimp and sausage skillet comes together in just a few easy steps. Follow this simple guide to create a flavorful and low-carb meal in under 30 minutes.

1. Prep Your Ingredients

Slice the sausage into rounds and set aside.
Peel and devein the shrimp if not prepped already. Pat dry.
Chop the bell peppers, zucchini, and cherry tomatoes into bite-sized pieces.
Mince the garlic for added flavor.

2. Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 3–4 minutes until browned.
Remove the sausage and set aside.

3. Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil.
Toss in the bell peppers, zucchini, and cherry tomatoes.
Stir occasionally and cook for 3–5 minutes until slightly tender.
Add the garlic and cook for another 30 seconds.

4. Cook the Shrimp

Push the vegetables to one side and add the shrimp to the skillet.
Season with Cajun seasoning, paprika, salt, and pepper.
Cook for 2–3 minutes per side until shrimp turns pink and opaque.

5. Combine & Serve

Return the cooked sausage to the skillet and mix everything well.
Squeeze fresh lemon juice over the dish (optional).
Serve hot and enjoy this quick, flavorful, and low-carb meal!

For more tips on cooking shrimp perfectly, check out this guide on how to cook shrimp properly.

Tips and Variations for the Best Skillet Shrimp and Sausage

Making a shrimp and sausage skillet is simple, but a few tips and variations can help you get the best flavor and texture while keeping it exciting every time you make it.

Cooking Tips for Perfect Texture and Flavor

Use Fresh or Thawed Shrimp – Fresh shrimp will always have the best texture, but if using frozen, ensure they are fully thawed and patted dry before cooking.
Sear the Sausage First – Cooking the sausage first allows it to release its oils, which adds depth to the dish. It also prevents overcooking the shrimp.
Avoid Overcooking Shrimp – Shrimp cook quickly; overcooking can make them rubbery. Remove them from heat once they turn pink and opaque.
Deglaze the Pan – After searing the sausage and shrimp, a splash of broth or lemon juice can help lift the flavorful bits from the pan.

Recipe Variations to Suit Your Taste

Spicy Kick – Add cayenne pepper, red pepper flakes, or hot sauce for extra heat.
Creamy Version – Stir in a bit of heavy cream or coconut milk at the end for a richer texture.
Low-Carb Additions – Include zucchini noodles, cauliflower rice, or leafy greens for extra fiber while keeping it keto-friendly.
Herb & Citrus Twist – Fresh herbs like parsley, cilantro, or basil, along with lemon zest, can brighten up the dish.

FAQs About Shrimp and Sausage Skillet Recipes

Can I use pre-cooked shrimp?

Yes, but raw shrimp provide better flavor and texture. If using pre-cooked shrimp, add them at the end and heat briefly to prevent toughness.

What type of sausage is best?

Smoked sausage, andouille, or kielbasa add great flavor. For a leaner option, use turkey or chicken sausage.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a little water or broth.

What sides go well with this dish?

Serve with cauliflower rice, quinoa, brown rice, or a fresh salad for a balanced meal.

Easy Shrimp and Sausage Skillet – A Flavorful Low-Carb Meal — A delicious and easy shrimp and sausage skillet, packed with bold flavors and ready in under 30 minutes. Perfect for a quick, low-carb dinner!

This Shrimp and Sausage Skillet Recipe is a quick, flavorful, and low-carb meal that’s perfect for busy weeknights. With simple ingredients and easy steps, you can create a satisfying dish packed with protein and bold flavors. Plus, with the flexibility to customize seasonings and add your favorite veggies, this one-pan meal is a go-to option for a healthy and delicious dinner. Give it a try and enjoy a hassle-free, restaurant-quality meal at home!